Cupping the 2010 harvest

March 21, 2010

Last week I had the priviledge of cupping our microlots with Casper from the Coffee Collective in Denmark and Andy from Barefoot in the US at Anacafe. Thank you Marvin, Juan Antonio, and Eduardo. We came across something out of the ordinary, with a most intense fragrance. Wild natural berry aroma, yet a totally clean cup. Not sure how this happened but we’ll be cupping a lot more the comming days.

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