2008 Harvest at FVH
April 15, 2008
Usually when one is busy time passes quickly. The last 2 months have seemed an eternity. Carlos and Edwin Garcia Martin continue to be missed tremendously. In their absence many relationships have grown stronger.
I have learned much about how we all process differently. And different is not wrong. Grieving takes many forms. With out means to preserve a body, funerals take place with in 24 hrs. There were a few hundred at the funeral that mourned loudly for a few days. Sometimes it is most difficult to deal with the present reality, and anything outside of denial seems impossible.
At such a time everything else seems so unimportant, yet distractions seem to be so comforting. Two months ago we were right in the middle of harvest with full patios and Diego, Carlos’ oldest stepped forward and chose to take his fathers responsibilities. Juana and most of her kids have since been in San Juan their home town to be close to their extended families despite not having lived there for 20 years. Diego spends half his time at FVH and chooses to sleep in the bodega alone with the coffee rather than in his home, the managers home. Life is different for many of us.
Early March on a layover in LA I went to visit John Gozbekian at LAMILL where the food is unreal and their culinary approach is mind blowing. Then before leaving I had to pay a visit to TONX as well. Soon after arrival I met up with Ryan Brown from Ritual along with Ben and Jaime from Barismo to embark on a new venture. We cupped at 7 of the largest exporters in Guatemala along side many CoE judges. I will post more on this later… possibly on a different blog. Since then Jaime has written a piece that is thought provoking and hopefully inspiring any reader to get back to the basics. The post is dated March 31, 2008.
And we picked up a few more friends along the way…
To read more detail on the latter part of this trip please check out: